Triple-B Bohemian - Beer Recipe - Brewer's Friend

Triple-B Bohemian

171 calories 15.7 g
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Beach Barn
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created: Monday July 27th 2020
1.056
1.011
5.9%
36.8
7.2
n/a
17.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen $ 2.09 / kg
$ 7.94 		37 1.9 76%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin $ 2.29 / kg
$ 0.92 		34.5 27 8%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell $ 2.29 / kg
$ 0.92 		34.5 5.4 8%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich $ 2.09 / kg
$ 0.84 		37 6.3 8%
5 kg / $ 10.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops $ 62.50 / kg
$ 2.50 		Pellet 3.8 Boil 60 min 21.67 40%
40 g Saaz40 g Saaz Hops $ 62.50 / kg
$ 2.50 		Pellet 3.8 Boil 20 min 13.12 40%
10 g Saaz10 g Saaz Hops $ 62.50 / kg
$ 0.63 		Pellet 3.8 Boil 10 min 1.96 10%
10 g Saaz10 g Saaz Hops $ 62.50 / kg
$ 0.63 		Pellet 3.8 Boil 0 min 10%
100 g / $ 6.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Start at 74 Strike 73 °C 67 °C 60 min
9 L Sparge 100 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 34.90 / kg
$ 0.17 		Fining Boil 5 min.
6 g Gelatine $ 49.50 / kg
$ 0.30 		Fining Primary 1 days
$ 0.47
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple-B Bohemian" Bohemian Pilsener beer recipe by Blue Beach Barn. BIAB, ABV 5.93%, IBU 36.75, SRM 7.23, Fermentables: (BEST Pilsen, BEST Melanoidin, BEST Caramel Hell, BEST Munich) Hops: (Saaz) Other: (Irish Moss, Gelatine)
View Count: 165
Brew Count: 1
Last Updated: 2020-07-27 12:34 UTC

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