hbc472 sabro ipa
249 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
46.23 |
25% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
11.7 |
25% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
1 min |
1.02 |
25% |
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
HBC 4720.5 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops |
|
46.23 |
37.5% |
2.50 oz |
HBC 472 (Pellet) 2.4999999942814 oz HBC 472 (Pellet) Hops |
|
12.72 |
62.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
168 °F |
154 °F |
60 min |
4.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"hbc472 sabro ipa" American IPA beer recipe by Brewer #325866. All Grain, ABV 7.5%, IBU 58.95, SRM 7.15, Fermentables: (Pale Ale Malt 2-Row, Munich Light) Hops: (Sabro, HBC 472) Other: (Whirlfloc)
View Count: 266
Brew Count: 0
Last Updated: 2020-09-23 13:35 UTC