Eng

232 calories 23.6 g
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )
Created Friday July 10th 2020
1.070
1.017
6.9%
54.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 84.3%
0.22 lb United Kingdom - Carastan (30/37)0.22 lb Carastan (30/37) 35 34 8.8%
0.17 lb United Kingdom - Crystal 55L0.17 lb Crystal 55L 34 55 6.8%
2.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz First Gold0.3 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 35.33 23.1%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 25 min 18.01 23.1%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.12 23.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 30.8%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.61 psi       Temp: 77 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eng" English IPA beer recipe by Brewer #329521. BIAB, ABV 6.89%, IBU 54.46, SRM 13.46, Fermentables: (Maris Otter Pale, Carastan (30/37), Crystal 55L) Hops: (First Gold, East Kent Goldings)
View Count: 177
Brew Count: 0
Last Updated: 2020-07-10 03:58 UTC

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