Red Oak Helles Based Lager
154 calories
14 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.9 gal |
|
Infusion |
170 °F |
164 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 14.28 psi
Temp: 38 °F
CO2 Level: 2.79 Volumes |
Target Water Profile
Balanced Profile
"Red Oak Helles Based Lager" Kellerbier: Amber Kellerbier beer recipe by Jmjrva. BIAB, ABV 4.93%, IBU 24.18, SRM 7.69, Fermentables: (Dark Munich, Munich Light, Pilsner) Hops: (German Tettnang, Spalt, Saaz CZ) Other: (Whirlfloc)
View Count: 282
Brew Count: 0
Last Updated: 2020-07-03 16:35 UTC