Red Oak Helles Based Lager

154 calories 14 g
Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Tuesday June 30th 2020
1.047
1.009
4.93%
24.18
7.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Munich4 lb Dark Munich 36 10 40%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 35%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 15.85 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 6.09 25%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Boil 10 min 2.23 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.9 gal Infusion 164 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.28 psi       CO2 Level: 2.79 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kellerbier: Amber Kellerbier, ABV 4.93%, IBU 24.18, SRM 7.69, Fermentables: (Dark Munich, Munich Light, Pilsner) Hops: (German Tettnang, Spalt, Saaz CZ) Other: (Whirlfloc)
View Count: 31
Brew Count: 0
Last Updated: 2020-07-03 16:35 UTC

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