Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
GR Tradition30 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
14.78 |
42.9% |
40 g |
GR Tradition40 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.47 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
GR Tradition (Pellet) 70 g GR Tradition (Pellet) Hops |
|
24.25 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Temperature |
140 °F |
135 °F |
10 min |
|
|
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
-- |
162 °F |
20 min |
|
|
Temperature |
-- |
168 °F |
10 min |
4.5 gal |
until 6.75 g reached |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Lallemand - lalbrew koln
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
190 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Blackmuse's Water
"Kolsch" Kölsch beer recipe by Blackmuse. All Grain, ABV 5.08%, IBU 24.24, SRM 3.87, Fermentables: (German - Bohemian Pilsner, Dark Munich) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 358
Brew Count: 0
Last Updated: 2020-08-28 11:50 UTC