I've decided to give home brewing a try, after years of giving guided tours at Oud Beersel brewery, a spontaneous fermentation brewery just outside Brussels (lambics, geuzes, krieks). I'm hoping not to get Brett in my brews until I consciously decide to, though! :-P Btw, if anyone wants to visit the brewery in Beersel, I'd love to show you around: drop me a message :-)