Join Date: 08/23/13
I'm an all grain brewer who started April 2012. I started as an extract brewer and 7 months later decide to jump into the all grain world of brewing, best decision ever made.
On tap: Golden Ale, Golden Lager, Munich Shandy, Honey Ale, Irish Red Lager, Irish Red Ale, and Roasted Oatmeal Stout.
Fermenting: Dominican Coffee Stout, Light Irish Red.
