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Brewer's Profile

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    DutchEwald

    Join Date: 07/17/17
    Location: USA, Pennsylvania
    My Brewing:

    Usually I Malt, Kiln, Dry, Grind my own... I come up with recipes, that I think I would enjoy 4-6 months from now. Most of the time they are enjoyable :) I brew for myself as I enjoy the hobby, the adventure. This has caused me to make most of my own equipment. Grain turner for malting, grain dryer for drying the grain (9 tray capacity, currently 4 tray's will hold 12 lbs wet grain.) I have a rotisserie able to make my own custom roasts, along with a PID controlled bain-marie for making crystal malts. Converted a corona style mill into a motorized grinder for milling the grain. Built a 3 tier modified herm system to get the job done.

    Also make wine which at times I blend with certain beers for a unique one of a kind flavor.

    I also made a 3 corny keg keezer adjusting the factory settings to keep things 38-40 degrees.

    Nothing fancy...Just the way I like it!

    8
    Recipes
    Public: 0
    5
    Brew Sessions
    1
    Logs
    3
    Planning
    0
    Brewing
    2
    Fermenting
    0
    Conditioning
    0
    Ready To Drink
    0
    All Gone
     

    0 Brewing Contributions for "2022"

    Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

    Brew Sessions
    Title Style Brew Day Phase Type