All-grain Homebrew Beer Recipes

Page 9574 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	7.5 Gallons	1.033	1.008	3.28	0	3.23 °L	208	0
Author: Boil Size: 8.3 Gallons Boil Time: 65 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:21 PM Notes:
Munich Dunkel #171	Munich Dunkel	5.5 Gallons	1.057	1.019	5.01	21.28	26.29 °L	208	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:12 PM Notes:
Dunkel	Munich Dunkel	465 Gallons	1.056	1.014	5.53	15.74	19.69 °L	208	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:14 PM Notes:
This Is A House Of Doc’s	Schwarzbier	155 Gallons	12.915	2.505	5.57	20.9	25.43 °L	208	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:49 PM Notes:
Ettaler Curator	Schwarzbier	5.5 Gallons	1.079	1.018	7.94	67.21	24.23 °L	208	0
Author: jimmyleary Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:24 AM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	208	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Marzen V.2	Märzen	33 Litres	1.065	1.01	7.28	25.58	7.9 °L	208	1
Author: Pablo_ramos86 Boil Size: 45.47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/11/2023 7:36 PM Notes:
Awesome Recipe	Vienna Lager	1600 Litres	1.043	1.011	4.27	0	3.15 °L	208	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:45 PM Notes:
MARZEN	Märzen	5.5 Gallons	1.078	1.019	7.66	19	12.38 °L	208	0
Author: mattbiller99 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:34 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.081	1.022	7.8	24.66	50 °L	208	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:06 PM Notes:
Awesome Recipe	Märzen	5.99 Gallons	1.06	1.016	6.06	25.41	10.94 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:17 PM Notes:
Awesome Recipe	Märzen	68 Gallons	1.05	1.012	4.91	0	5.57 °L	208	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:22 PM Notes:
Hvetepils	Weissbier	120 Litres	1.047	1.008	5.23	20.51	4.04 °L	208	0
Author: Moe Brewery Boil Size: 135 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 757.7 g Creation Date: 7/7/2020 6:24 PM Notes:
Basic German Ale	Weissbier	23 Litres	1.05	1.014	4.77	30.46	6.06 °L	208	0
Author: stpema Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 PM Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6. Mash on at 0800-0807 at 69C. Sparge water heating to 85-90C. Mash at 67C at. 0916, sparge struck around 75C Wort boil started 0951 around half full, sparge ongoing. Off boil 1056. Whirlfloc and late hops at flameout. Cooling 1101 87C 1123 24C Racking 1137 23 litres in fermenter OG 1050 Clean up done 1218. 4 hours 20 minutes. Efficiency adjusted, notes done 1227. 4hr 29m.
Guess Your Wheat	Weissbier	19.8 Litres	1.083	1.02	8.26	0	5.21 °L	208	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 276.6 g Creation Date: 11/14/2019 12:35 AM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.049	1.012	4.86	14.21	4.65 °L	208	0
Author: LDaniels Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 3:31 AM Notes:
Wheat	Weissbier	21 Litres	1.033	1.008	3.29	17.94	4.24 °L	208	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:44 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.022	1.006	2.19	0	1.82 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:54 AM Notes:
Stormy Wheat	Weissbier	5.5 Gallons	1.049	1.012	4.93	19.19	4.06 °L	208	0
Author: Jimmy Ratfink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:26 PM Notes:
Awesome Recipe	Munich Dunkel	100 Litres	1.045	1.011	4.47	0	45.72 °L	208	0
Author: Emmanuel Jaureguiber Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:32 PM Notes:
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