Awesome Recipe
|
Vienna Lager
|
7.5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
3.23 °L
|
208 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:21 PM |
Notes: |
|
Munich Dunkel #171
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
21.28 |
26.29 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:12 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
465 Gallons |
1.056 |
1.014 |
5.53 |
15.74 |
19.69 °L
|
208 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:14 PM |
Notes: |
|
This Is A House Of Doc’s
|
Schwarzbier
|
155 Gallons |
12.915 |
2.505 |
5.57 |
20.9 |
25.43 °L
|
208 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:49 PM |
Notes: |
|
Ettaler Curator
|
Schwarzbier
|
5.5 Gallons |
1.079 |
1.018 |
7.94 |
67.21 |
24.23 °L
|
208 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:24 AM |
Notes: |
|
Doppelbock/ Belgian Double Split
|
Doppelbock
|
11.5 Gallons |
1.066 |
1.01 |
7.34 |
25.86 |
14.6 °L
|
208 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:57 PM |
Notes: started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk
after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60
got 11 gallons after the boil
belgian finished at 1.016
dopplebock finished at 1.01 7.3% |
|
Marzen V.2
|
Märzen
|
33 Litres |
1.065 |
1.01 |
7.28 |
25.58 |
7.9 °L
|
208 |
1 |
|
|
Boil
Size: 45.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 9/11/2023 7:36 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
1600 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.15 °L
|
208 |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:45 PM |
Notes: |
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
19 |
12.38 °L
|
208 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:34 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
20 Litres |
1.081 |
1.022 |
7.8 |
24.66 |
50 °L
|
208 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:06 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.99 Gallons |
1.06 |
1.016 |
6.06 |
25.41 |
10.94 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:17 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
68 Gallons |
1.05 |
1.012 |
4.91 |
0 |
5.57 °L
|
208 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:22 PM |
Notes: |
|
Hvetepils
|
Weissbier
|
120 Litres |
1.047 |
1.008 |
5.23 |
20.51 |
4.04 °L
|
208 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 757.7 g |
Creation
Date: 7/7/2020 6:24 PM |
Notes: |
|
Basic German Ale
|
Weissbier
|
23 Litres |
1.05 |
1.014 |
4.77 |
30.46 |
6.06 °L
|
208 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 PM |
Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6.
Mash on at 0800-0807 at 69C.
Sparge water heating to 85-90C.
Mash at 67C at. 0916, sparge struck around 75C
Wort boil started 0951 around half full, sparge ongoing.
Off boil 1056. Whirlfloc and late hops at flameout.
Cooling 1101 87C
1123 24C
Racking 1137
23 litres in fermenter
OG 1050
Clean up done 1218. 4 hours 20 minutes.
Efficiency adjusted, notes done 1227. 4hr 29m.
|
|
Guess Your Wheat
|
Weissbier
|
19.8 Litres |
1.083 |
1.02 |
8.26 |
0 |
5.21 °L
|
208 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 276.6 g |
Creation
Date: 11/14/2019 12:35 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
14.21 |
4.65 °L
|
208 |
0 |
|
Author:
|
|
LDaniels
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:31 AM |
Notes: |
|
Wheat
|
Weissbier
|
21 Litres |
1.033 |
1.008 |
3.29 |
17.94 |
4.24 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:44 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:54 AM |
Notes: |
|
Stormy Wheat
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.19 |
4.06 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:26 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
100 Litres |
1.045 |
1.011 |
4.47 |
0 |
45.72 °L
|
208 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:32 PM |
Notes: |
|
|
|