Just Kegged 7.5gal of some Citra Dry-Hopped Apple Cider and got a 5gal batch of Green Tea and Honey Kombucha going as well! Feeling good about that! Now to change the lines in the kegerator and run some hot sani through the tap!
Summer Cellar Biere de Garde (Craft Beer and Brewing Magazine recipe) is now in my new Spiedel Fermenter! K-097 is going to town on it after less than 24 hours.