Yeast Washing

MirrorTwin

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Good morning every one. I have been brewing just shy of a year now and just started dabbiling in yeast washing. On monday I washed some american ale yeast for a creamsicle ale my fiance has been begging for for months now. I went through a 3 stage washing process and the final product was put in three mason jars. There is some good yeast in there but there is also a small amount of trube. I was wondering if this yeast is okay to use?
 
Absolutely. I would remove it if you plan on storing for any extended amount of time. But if not just make a starter with it and pitch. You should be good to go.
 

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