Yeast attenuation in Recipe Editor

[AHarper]

After investigation I decidec to change the battery on my Green Tilt (for the first time) and re-calibrate it.

All the higher Attenuation "anomalies" just so happened to be associated with the Green Tilt...
It may be a coincidence but I will track the next brew I do and cross refer with a normal Hydrometer and Brix too.