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Maris Otter as a base will give you some of the bready, biscuity, thing without needing much else beside a pound of English Crystal for 5 gallons.
I hope it turns out to your liking. None of us knew exactly what we liked until we played with things a few times. It is part of both the fun and frustration.
I will have an experiment going this weekend with a Belgian yeast probably fermenting a little cooler than I would like.
I hope it turns out to your liking. None of us knew exactly what we liked until we played with things a few times. It is part of both the fun and frustration.
I will have an experiment going this weekend with a Belgian yeast probably fermenting a little cooler than I would like.