More proof that God loves us and wants us to be happy, Classic American Lager is in the 'fridge. Brewing here is interesting - I'm at 6,000' so the boiling point is about 199°. I don't make any adjustments for boil times despite the lower boiling point (but my Texas wife has a hell of a time cooking dried beans). Sometimes if I take my beer way up high, like to 10,000', I get spews from the pressure differential. All in all, it's a nice place to brew. I've heard but can't prove that the lower boiling point gives a softer bitterness.
And in celebration of both a near-miss and a direct hit from space today, watched "Armageddon" as I brewed. Fortunately it doesn't take a lot of attention.