Hazy, what have I done

[dave althouse]

OK this is the recipe 6# american wheat, 4.5# pale 2 row, caramel 15L and1010 wyeast.
Came out of the mash clear and after I pitched the yeast it bubbled away for about a day or so, and turned a hazy brown/yellow. Been in the primary for about 5 days, just doesn't seem to be settling. should I be worried or just wait. Looked and several other post with similar issues but didn't really mention a fix, if there is one. Attached a photo

 

[Minbari]

You used 6# of wheat. Prolly never clear, never seen a clear wheat beer in my life.

That looks like wheat beer too me. Let it finish and enjoy

 

[Craigerrr]

I agree with @Minbari wheat isn't going to clear, and who cares as long is it tastes good!
Assuming that you have taken this out to take the picture, get it back into the dark!
One of beers worst enemies is light, which is why beer is best packaged in cans, and if in glass, the best glass is brown.

 

[The Brew Mentor]

Looks good to me!

 

[Vallka]

Looks like its going to be delicious!

 

[GFHomebrew]

Throw some hops in and call it NEIPA

 

[Vallka]

Throw some hops in and call it NEIPA

Love it!!!!!