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Ok smarter than me types and engineers....what is it that's going on when my yeast appears to be sticking to the sides of my bottles?
Like finished beer bottles?Ok smarter than me types and engineers....what is it that's going on when my yeast appears to be sticking to the sides of my bottles?
Like finished beer bottles?
How clear is it when you bottle it?
Which part of the bottle? I've had some residue in the neck before
Yup could be from the bottle prime.
Secondary fermentation in the bottle could cause yeast to stick to the sideMid to Lower part of the sides, never on the neck.
Bottle prime?
Secondary fermentation in the bottle could cause yeast to stick to the side
I see this in my fermenter from time to time where it settles on the sides instead of all on the bottom.
Looks pretty normal to me...
The yeast floats and sticks to the side of the fermentor. That's all the "braunhefe", hop resins and other undesirable gunk, it floats on the krauesen and sticks to the side.I completely agree Nosy...but what's doing it? Hydrostatic pressure,? Some other charge attraction? What is it that is keeping them from floculating to the bottom but sticking to the sides?
This one has done thus more than normal I remember the neighbour the other night when I showed her going eww what's all them floaties yeast rafts I replied that's what ferments beerThe yeast floats and sticks to the side of the fermentor. That's all the "braunhefe", hop resins and other undesirable gunk, it floats on the krauesen and sticks to the side.
Can you show us a picture? Never have I seen side clingers in my bottles.Ok smarter than me types and engineers....what is it that's going on when my yeast appears to be sticking to the sides of my bottles?
Can you show us a picture? Never have I seen side clingers in my bottles.
What type of yeast did you use? Some of them stay real fluffy and in suspension instead of floccuating to the bottomDuh...should have done that with the OP...look at the bulb through the bottle...View attachment 18691
What type of yeast did you use? Some of them stay real fluffy and in suspension instead of floccuating to the bottom
I've used Lallemand Voss and had a tough time getting the yeast to settle out and clear upThat was my blonde on kveik....Omega's Voss specifically.