- Joined
- Jan 3, 2015
- Messages
- 13
- Reaction score
- 0
- Points
- 0
Got this tip from one of the BeerSmith podcasts and thought it might be useful for others.
To cool a sample quickly put it in a metal cocktail shaker and put that inside a bowl of water.
For a small sample to measure mash pH I cooled from 69C to 20C in ~15 seconds. A larger sample from the boil for a hydrometer reading doesn't take long either, especially if there's an ice block in the cooling water and the cocktail shaker cooled first.
cà phê linh chi đỏ
To cool a sample quickly put it in a metal cocktail shaker and put that inside a bowl of water.
For a small sample to measure mash pH I cooled from 69C to 20C in ~15 seconds. A larger sample from the boil for a hydrometer reading doesn't take long either, especially if there's an ice block in the cooling water and the cocktail shaker cooled first.
cà phê linh chi đỏ