Use cleaned malt pipe for superhopped wort..... ?
I had a heck of a time with only 6 ounces of hops in the boil even though all but 1.5 ounces were bagged when it came time to transfer to fermenter I had sooooo much sludge. I used a hops spider, a couple of bags, and then the whirlpool hops were not bagged.
So what about putting the cleaned malt pipe in for the boil to help with my next batch? Only 5 ounces of hops in the boil/whirlpool but maybe it could be so helpful to pull them out via the malt pipe after the boil.
So..........since I've brewed on this 35L Brewzilla once I'm not sure what to think about that and need someone smarter and more used to the Brewzilla than I am to give some help!
I also was considering leaving out the malt pipe and just mash BIAB and pull it out, stick it in my old cooler MLT and 'dunk sparge' it there. It's only 13.5 pounds of grain, and so maybe.......
Any thoughts??????
I had a heck of a time with only 6 ounces of hops in the boil even though all but 1.5 ounces were bagged when it came time to transfer to fermenter I had sooooo much sludge. I used a hops spider, a couple of bags, and then the whirlpool hops were not bagged.
So what about putting the cleaned malt pipe in for the boil to help with my next batch? Only 5 ounces of hops in the boil/whirlpool but maybe it could be so helpful to pull them out via the malt pipe after the boil.
So..........since I've brewed on this 35L Brewzilla once I'm not sure what to think about that and need someone smarter and more used to the Brewzilla than I am to give some help!
I also was considering leaving out the malt pipe and just mash BIAB and pull it out, stick it in my old cooler MLT and 'dunk sparge' it there. It's only 13.5 pounds of grain, and so maybe.......
Any thoughts??????