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I'm planning to do the secondary fermentation in my brewtech bucket and then transfer into a corny keg for conditioning and consumption.
In order to do the transfer I'll have to remove the bucket from my brewfridge which I presume will disturb the sediment / dead yeast and risk making a horrible haze in my pale ale - is there a better way to do this? A pressure transfer perhaps while the bucket stays in place?
In order to do the transfer I'll have to remove the bucket from my brewfridge which I presume will disturb the sediment / dead yeast and risk making a horrible haze in my pale ale - is there a better way to do this? A pressure transfer perhaps while the bucket stays in place?