Hi! I live in Finland, where apartments are very well insulated because of the cold winters, but can get very hot in the summer. As the weather's been amazing for the last few months, my apartment has reached 27°C. I've successfully brewed an APA (SafAle US-05) while it's been this warm, and now my friends want to try brewing a chocolate or cherry stout with me, but I'm really struggling to find recipes which use a yeast which seems like it would work ok at such a high temperature. I've mainly only found that saison and sour yeasts would be good at this kind of temperature. Do you have any chocolate or cherry stout recipe that would work at 27°C?