Bread Thread!

So I’ve kept the sourdough going since late March. What I’ve done most is sourdough pancakes on the weekend. I did add a good amount to a quick blueberry bread that only required water. I’m enjoying the results with the pancakes and the blueberry bread.
 
It doesn't like it has anything to do with bread, but my daughter is doing the stretch and fold while I wait for to return to the crib game...
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It doesn't like it has anything to do with bread, but my daughter is doing the stretch and fold while I wait for to return to the crib game...View attachment 35008
Love playing cribbage
Have a few antiques boards and some modern ones as well
That looks like a nice one
I saw a cool one that was a carved snake
It was to expensive though
 
I've been doing more and more of my sourdough in loaf pans (cast iron). It makes it easier to have 'normal' sized bread for Bob's toast in the morning. He used to hack all the sides of the boules off because he liked the heel so he made like 6 heels of bread. So far, he's liking the loaves.

I did use everything bagel seasoning on a couple of them, and he liked that a lot.
 
Six heels per slice sounds pretty good, but too much for one breakfast.
 

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