Bread Thread!

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We tend to eat more bread during the colder parts of the year. Here is what just came out of the oven, sourdough.
 
Looks like a dinosaur egg...
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Tastes much better though, especially when toasted. This slice is about to go in the toaster, get slathered with some mayonaise and mustard, then receive a nicely fried egg. Given that chickens are modern day dinosaurs, I will call it a dino sandwich.
 
I got everything I need to make pumpernickel bread.
Think I'll mix it up today and bake it tomorrow night
 

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