Bread Thread!

[Zambi]

Thanks for the compliment.
Another tool in the arsenal is a cast iron trivet that sits at the bottom of the Dutch oven - no worries of forever chemicals there, and it is an heirloom that could be passed down to future generations.
View attachment 30988

Does the dough not sink through those holes?

 

[Herm brews]

Does the dough not sink through those holes?

That is the downside of the trivet, and why I use parchment paper with the it. The great advantage is it prevents the bottom from burning.

 

[Zambi]

I'll have to look into something like that.
If the bottom doesn't burn as quick then I can maybe get the bread darker on top

 

[Donoroto]

I guess there is no way to delete a post you made by mistake?

Sure there is, just ask and it’ll happen.

 

[Megary]

Bump….

Homemade Hazy & Focaccia. Just yum.