I pitched the yeast on the American wheat beer part of a braggot this morning. Once fermentation is mostly done I'll add this.
Thanks!
I brew braggot as half beer and half mead.I would love to hear the process on this going forward.
So, you brew a wheat beer, add the honey, and do something close to a mead with it? Is it open fermentation like a mead?
It's a beer that sounds better than it isWhat is a Broggot?
Blasphemy!it is a pleasant break from IPAs.