Braggot

Steve Ruch

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I pitched the yeast on the American wheat beer part of a braggot this morning. Once fermentation is mostly done I'll add this.
IMG_20251113_104034.jpg
 
Nice! I need to stop messing about and use my remaining honey in a Braggot.
 
I would love to hear the process on this going forward.
So, you brew a wheat beer, add the honey, and do something close to a mead with it? Is it open fermentation like a mead?
 
What is a Broggot?
 
I've brewed one a few times different variations and there are couple breweries around me that have/had them. Kinda fun experiment not a favorite
 
I'd say it's a combination historical / enthusiast beer. You're not going to want it every night, but it is a pleasant break from IPAs.
Locals did one a year or 2 back and it was quite good.
 

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