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looking at BYO magazine, it had a recipe that calls for 2.5 AAU Amarillo hops (0.25 oz./7 g at 10% alpha acids) at 60 min.
I am not sure what that all means and how many ounces I should use for a 2.5 or 5 gallon batch.
I am not sure what that all means and how many ounces I should use for a 2.5 or 5 gallon batch.
