Hello fellow brewers. First post and new account, but frequent flyer on Brewer's Friend. Yesterday I randomly picked up a sixer of New Belgium's Summer Bliss off the shelf and I must say its one of their best brews (for my taste buds). I must've said ten times over "If I had a keg of this...

Hello all. I am in the fermentation stage with this beer, despite not having a ton of info on Voss Kveik and the flavors it imparts in wheat beers. I also have not brewed with Raspberries in the past, and would like some advice. Just a bit about brew day- We hit our OG right on the button at...

Good afternoon, Today I have brewed a hefe with 60% wheat and it turned out to be a total disaster. I've used a multi step mashing schedule, so heating between steps. I use a false-bottom-ish type system, where the electric heating element is below the mash. The wort flows down over the...