Hi all! I am making the transition from kits to AG BIAB. I intend to use treated tap water. Perhaps a silly question, but are all Campden tablets the same size? I keep reading that i should put half a tablet for 5 gallons. The tablets i have purchased are tiny and it got me thinking that the...

Hi all, A bit of a technical question. Does anyone know how the water adjustments and pH calculator works on the site? 1. Is the calculator based on final fermenter volume for salt additions as there is no mention of “final” only “total” water to be adjusted. 2. How does the calculator take...

Hi All, Apologies if this is old news but why is it that my linked water profile and adjustments overall water report is completely different from that shown in my recipe? Screen shot included This makes absolutely no sense to me when they are linked and based on each other. Which one should...

Hi, my beers have been fine so far and my next step is to start treating my water. The goal for my NEIPA is to lower sulfate and get more chloride since I was not happy with the mouthfeel and the hop bitterness was a bit harsh. I'm trying this by diluting with 10 l of distilled water (for...