tripel

  1. Xendelaar

    which SG to use to determine balanced IBU for a tripel

    I’m trying to make a Duvel Citra clone. This is a Belgian strong ale/ Tripel. I’m planning to use: - 9 lb of pilsner malt - 1,8 lb of sugar According to the SG to IBU chart, I “should” aim for an IBU of approximately 37-45 IBU with my current SG of 1.085. I was wondering though.. since a...

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