Brewing With Total Confidence
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Hey brewers friends!
Thanks to all of you who help me calculating Brew House Effeciency.
Now how do I calculate quantity of sugar per liter of...
I’m trying to make a Duvel Citra clone. This is a Belgian strong ale/ Tripel. I’m planning to use:
- 9 lb of pilsner malt
- 1,8 lb of sugar...
I know there is some differences in opinion, but I woud like to get some more thoughts to this senario:
1. Fermented beer at 68 degrees.