start boil volume

  1. C

    Mash Kettle advice please ?

    Still a newbie in brewing terms, I've done some small batches of all grain brews. 1st was undrinkable, poor temperature control, but now I understand the process a bit better I want to brew a bigger all grain batch. I don't own any pans big enough and I think my gas hob would struggle anyway. So...

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