Step into the world of Allsopps, where every morning begins with a dedication to the art of brewing. At Allsopps, we take pride in creating Allsopps India Pale Ale, a beer that resonates with the true spirit of beer enthusiasts worldwide. Our journey starts with a commitment to quality and...

Hi all - and happy Friday. I have a Czech premium lager that’s been going for 20 days now and it’s still fermenting. I did a diacetyl rest for a day thinking it would be coming to a close after 13 days since pitching, but the activity was so great that I thought it might be best to drop the temp...

Hi there. I've just discovered this forum, so this is my first post. I've been brewing beer (and wine) for decades, but usually the simple way using kits in cans.Now I'm working my way through a Pilsner recipe from John Palmer's book, "How to Brew". The procedure specifies fermenting for two...

I've decided to concentrate more this year on lagers. I usually only brew a couple of them a year, but I want to expand the recipe file a little bit. I've got an IPL working right now, but a friend of mine asked about making an IPP - which translates to an India Pale Pilsner. So the grain bill...

Hey guys and gals, long time no Brewing! I've got a tough choice to make and would love to have your insights. I'm planning to brew a simple sweet lager in a few days time and I need to make a decision between two different pilsner malts. The receipe looks roughly like this: 86% Pilsner malts...

Hey brewers, I'm doing my first mini-BIAB Pilsner on Saturday and wanted to run my plan by some experts. Recipe is from a book. INGREDIENTS (scaled to get 12L in the FV) 3.3 kg Bohemian Pilsner 40 g Saaz MASH 1 Hr @ 65C BOIL 75 mins HOPS 30 g start of boil, 10 g at turn off YEAST Wyeast...

Hi guys, I'm know roughly 2 months in the brewing. It's an exciting hobby. I started with Extract Brewing (2 batches in total) and went then over to the Brew-In-A-Bag Method. The next step is obviously the All-Grain Method. A few weeks back I came up with a Pilsner recipe which I want to share...