Hi all, had a weird experience last night, had 4 bottles of stout explode on me 2.5 months after bottle conditioning was completed. I fermented and bottle conditioned in my house as usual, temp is pretty steady between 65-70 degrees F. 14 days fermentation, 21 days bottle conditioning. All was...

Hello, and sorry for the lack of introduction. Got me here an "issue". That is, the beer is issuing forth, provoked by an aggressive yeast added to "fix" an unfortunate un-carbonation problem. It worked too well. I don't want bombs. I did not add additional priming sugar. This beer, an...