I'm working on a new recipe for a Spiced Blonde Ale. After my first batch—which was both a failure and a success—I ended up with surprisingly good results despite the mistakes. It taught me a lot, and now I feel ready to try again, building on that recipe with a few tweaks. This time, my recipe...

Not mine but I thought it would make an interesting discussion... way out of my league for sure... I would really like to taste it though... Linky >> Sour Orange Creamsicle