mind of it's own

  1. Hamner Brewhouse

    Mash temp rising on it's own toward end of boil ?

    This struck me as odd and it is the first time I have encountered this. Here is my process and the observation. While heating the strike water I occasionally stir the water to get the super hot stuff mixed throughout to achieve a more uniform temp. At 144 F I stirred the water. When the temp...

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