kreusen

  1. W

    Long, foamy, frothy kreusen

    Recipe: Title: Black Strap Stout Brew Method: All Grain Style Name: American Stout Boil Time: 60 min Batch Size: 12 gallons (fermentor volume) Boil Size: 14 gallons Boil Gravity: 1.042 Efficiency: 67.05% (brew house) STATS: Original Gravity: 1.052 Final Gravity: 1.009 ABV (standard): 5.67% IBU...

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