Hello all, So I will be starting home brewing shortly and after my friend and I make a German Hefeweizen this coming week, we will tackle a strawberry NEIPA. While using BF for calculating everything, I have found an issue with my calculated IBUs. On the recipe page, it is showing it being...

Would it be possible to calculate the extra bitterness derived from late addition boil hops when you also add whirlpool hops and leave everything in the wort during the whirlpool? For example, I recently created a recipe that had a small 60 minute addition and then two large hop additions split...