I am interested to hear from the veterans of BF as well as new comers. How many brews have you done in Brewers Friend? What is your favorite brew you have done to date? Do you generally prefer: All-grain, Extract, Partial or BIAB? Why?

Hello everyone. While I am waiting to enjoy my first (kit) batch, I am searching and planning for my next step -it felt a bit too easy, just mixing cans and liquids. I searched around and I now have a solid understanding of what are the following methods: extract partial mash BIAB all grain...

This is my first attempt at brewing a Historic London Brown Ale. Being a history nerd I appreciated the history and era behind this beer so figured I would give this historic beer a try. From everything I've read the flavor profile is a deep, caramel- or toffee-like malty sweetness on the palate...

I designed a recipe last month and specified an Adjunct (i.e. Flaked Oats) as the Steeping Grain. When trying to edit and save today, the drop down for the Steeping Grains is blank, and I get the error message "Error: Steeping Grain was not found!" when trying to save. Is this new behavior?

Hello! I got a challenge from a friend of mine to brew a decent Extract ONLY stout. That means no steeping grains at all. Only a combination of Extracts allowed. Additions of sugars/maple syrup/coffee and other additives are also accepted. Just not more steeping grains. Since this is new...

I am sorry for the long thread, but I am digging the net for few days now and did not find such a "tutorial", so I will built my own and want to share it. I will be happy you comment/correct me, and I have some questions at the end. So I brew few amber ale from extract kit (very successfully)...