I brew with a Brewzilla and routinely hit 77-79% efficiency at around 1.069 but plan on brewing to 1.117 (est 60%) with a reiterated mash. Any insight on using 60% for brewhouse efficiency to build recipe? TIA, Jeff

How are you BIAB people measuring "conversion" versus "pre-boil" gravity for BIAB? I've been using BF for a couple of years and have always pulled the bag, squeeze, then enter the same number for my conversion and pre-boil gravity. A "eureka" moment caused me to ponder the fact that I've been...