Do you have one? Or want one? Does it take cartridges and/or soda stream bottles? What are your thoughts? I use 8 ltr oxebar kegs, but can also carbonate 1 and 1.5 litre pet bottles (still hoping to find bigger ones) I've been thinking about a mini regulator so I can get an already carbonated...

I've partly posted bits and pieces in other threads, but for ease of reading, here's the story I brewed beer. Nothing strange there. Fermented and when I figured it was close to finished, I filled a keg (8 litre oxebar) and 1 litre pet bottle. When tasting yesterday, there was a heck of a...

Question for those fermenting under pressure - how do you degas your beer sample to take a gravity reading? My hydrometer requires about 7 ounces to float. Have been tossing beer from glass to glass for an eternity, and still have bubbles…

Hi everyone, I'm new in this field and I'm struggling to find out the density of a sample of cropped yeast before being diluted and stored in the yeast storage vessel. I weighted a graded cylinder of 1000 mL with cropped yeast slurry and I obtained a density of 0.5 g/mL, but I think the CO2 in...

Hope this finds everyone safe, fed and healthy. I need some process advice. I'm using a lager yeast (Imperial Global) in a Baltic Porter, fermenting at 53º and now at nearly 4 weeks. It was a good-looking fermentation. Now, I want to take gravity readings to be sure it's at my target before I...