Greetings to all brewers worldwide. I started home brewing thirty six years ago on a whim with my first batch of extract. I liked brewing so much but did not care for the extract kits of those early years and very quickly made the investment to go all-grain. Since then never had a bad batch and...

Hello. I've been brewing beer and making wine for decades, but until recently my beer-making has been limited to the occasional quick-and-easy kit. Brewing from all-grain recipes isn't feasible for me, but I'm very much enjoying learning to brew from extract supplemented by steeped grains. At...

Hi I am planning to use the Keg carbonation calculator for my sparkling water calculation. Can I use it!? also which formula was used to make the calculator? It would be helpful to know. Thanks :)

Hi. Don't think this feature exists yet on Brewer'sFriend, but one I use regularly on brew day. Input variables would be measured pH, target mash pH, amount of grain, volume of mash and sparge water, type of acid used for adjustment (e.g. lactic or phosphoric) and its concentration.Output would...

Newbie here, so please excuse me if this has been asked before. Anyone know if there's an online reverse calculator that suggests beer recipes based on what ingredients (hops/malts/etc.) you have? Something like cocktailbuilder.com (that also lists more options if you were to buy one or two...

I have been sent a recipe that gives hop additions as: Chinook: about 30% of the alpha, add at start of boil Chinook: about 20% of alpha, add 10mins before end of boil Cascade: about 20% of alpha, at the end of boil Citra: about 30% of the alpha, at the end of boil How can I convert these...

hey there! when specifying the grist properties on the mash chemistry calculator (https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator), should I add my LME as a base malt? more specifically, I'm planning to add 3 pounds of an 8 lovibond malt extract to my brew after the...

I brewed the NEIPA recipe linked below. Post-brew, I adjusted my efficiency so that calculated OG matched my actual OG. However, my actual FG is 1.009 instead of the calculated FG of 1.019. FWIW, this is the second time I've experienced a FG discrepancy for this recipe. Playing with the...

Recipe: https://www.brewersfriend.com/homebrew/recipe/view/717924/new-england-ipa Calculator: https://www.brewersfriend.com/ibu-calculator/ Good evening all, So I created a recipe for a strawberry NEIPA that my friends and I will brew during Thanksgiving. The problem that I am having is...

Would be great to have the priming calculator work out the amount of water to mix with the sugar in order to maintain the same ABV (or increase it if brewer chooses). This: http://www.woodlandbrew.com/2012/12/abv-from-priming-sugar.html explains the issue and provides the equations needed...