Here’s a tropical stout I just finished for a friend called “Number 1 Fan” along with a loaf of homemade French bread to go with it! Link to my recipe: https://www.brewersfriend.com/homebrew/recipe/view/951547/number-1-fan

So I have been saving my spent grains and have been using them to make bread and crackers. I went looking for a waffle recipe today and noticed something... most all of these and many of the bread recipes use only a small bit of spent grains to new flour almost like adding an accent to the...