I made a "Munich Helles" lager (Brewing Classic Styles, p. 52), using a temp-controlled refrigerator for the first time. I oxygenated with a bubble stone x 1 min before adding yeast, then no air or sloshing at any later time. It bubbled at 1d (55 F), and by 6 days down to 3 bubbles per minute...

Morning folks. I brewed a hefezweizen in January of last year (bottled). Overall, it turned out ok but there was a little bit of an off-flavor and aroma. I'm really bad at associating a title to a taste but can pick up on a lot of tastes. it was a little plasticy but could also have been a...