Hello guys! I'd like some tips from my colleagues on understanding a possible stuck fermentation. I prepared an all-grain recipe for an amber lager with the following characteristics: Pre-boil gravity: 1.041 (expected 1.041) Post-boil gravity: 1.046 (expected 1.050) Initial gravity: 1.046...

I've always brewed for me and my very few hop head and/or good beer appreciating buddies. This beer is an attempt to bridge the gap between them, and the Busch Light guys. Yuengling Lager is a beer that they all seem to appreciate. Also, my ol' man is a corn farmer in Iowa, so this provides an...