Happiness is making a tasty california common in your basement at a constant temp of 56F!

Testing the California Common batch. For science, ya know

Happiness is moving to a new house with a deep basement and dark corner that stays constant 57F!

I brewed yesterday! Trying a California Common and used the WLP San Francisco Lager yeast. Going to do the ferment in my basement, which stays a fairly constant 57F degrees. This is 12 hours after inoculation.

Waiting nearly a year for your Saison to mature and then wow. It just kicks butt.

kegging your very first lager today! Woo hoo!

Chiming in here. I just bottled my first Berliner Weisse that used the White Labs 630 BW blend. It turned out well for BW and I'm currently bottle conditioning it. Has a slight hint of sour which took over 2 months in the secondary for it to come out. Quite pleased with it actually. Right...

Brewing your first lager and watching it ferment like crazy at 55F!

Awesome! Tell us how it came out! Soon you'll be drinking nothing but your own brews!

Hey! Love your long time journey. I'm just contemplating a larger brew setup myself, glad to hear you finally did it! On a side note, I have the worst brew dogs. They just run away and my kids are too small to help me brew. One day!

Greetings and welcome! Tell us what your favorite brew is!

Kegging your favorite IPA recipe!

Welcome onboard and happy brewing!

finding a few bottles from a fantastic brew you made long ago.

Welcome! Happy brewing!

Brewed a Berliner Weisse yesterday!

Hitting your OG target!

Sounds heavenly! I'm prepping for a test batch of Berliner Weisse!

Sounds like it's stuck. I would try to rouse it by doing what the posters above me said. If that fails, I would make starter and repitch the yeast.

Thanks Oz!