Yes, but the wort volume is dependent on temperature. For example, 30 liters at boil temperature is equal to approximately 28.8 liters at 20°C. The reason I'm asking is when I am logging for example the pre-boil gravity, I also register the pre-boil kettle volume, where an expected volume is...

Quick question: The estimated boil size input in the recipe editor, is this the volume at boil temperature, or should this be adjusted to 20°C?