Sent you an email to test but not sure you received it! :)

I whirlpool with a sanitised mashing paddle and let it set for 1h before racking to my fermenter, brings most of the trub to the centre of the kettle in a cone. Rack with an auto-syphon. Whatever still ends up in my fermenter drops to the bottom as I don't do secondary, I leave it all in the...

Any news on this?

Agreed, would make this much easier!

Excited to see the app!!!