Going to smear out some canned pumpkin onto a baking sheet to caramelize it.... and then add it to the boil! Seems I've had a beer like this in the past, looking back on Untappd…. I can't find it? Probably just add about half the can, I just want a slight hint of pumpkin flavor in there.

I've used a fair share, just move the inner pack to the corner and give her a good wack right there..... easy cheesy! I'm gonna use one later today for a plain ol' pale ale kit

Thank you buddy!

Heck yeah, I will give that a go also!

2 jars!.... heck yeah I'll try that! thank you

I cant wait to use some yogurt myself.... I had the chance last weekend because the girls were gone that weekend and the next which would have gave me the time to let it sour and then later boil the stuff off! ….. but such is my loss! What do you know about adding some funk there my friend, I...

Learned how to post some pictures without Photobucket pretty quick......o_O

Mind blower isn't it? That's what I'm talking about, i'm not talking about boiling anything.... Casking it my friend

Dude..... they are putting it right in the cask!

Alright buddy thanks!

Oh no buddy! I'm taking it all in for sure! Yeah, everyone on here could say don't do it, and I still would. If they are pouring Fruity Pebbles into a Golden Sour, and people are drinking it.... heck I'm there also! My first try will probably be a Milk Stout..... if I don't do a cereal, it would...

Nice! Glad to hear all that buddy! Cant wait to get to that point myself! Thank you

Is it easier to share photos and junk from your phone,...… from the app I guess? Then to share them using a 3rd party place like PhotoBucket? Guessing the App has the forum on it? maybe not?

It's gonna be fun!

Yeah, it will be a learning opportunity for sure! I'm excited to venture into places most won't go!

Yeah I wont be kegging or bottling any of it, it will be served right from the cask.

Yep, that's right buddy!

Yeah I just one to experiment with it basically

Anyone stepped into that area, really want one so I can "cask carb it" with cereal, honey, agave, cookies, poptarts….. whatever I want really, and have it fresh tasting for holidays, parties, events! What scares me most is it over carbing and blowing the plastic seals out

Couple days I'll be doing a Hefeweizen for the first time, hopefully I get quite a bit of banana flavor. I'll be kegging this brew..... drinking it, and handing it out fresh once its ready!