I used a corny to ferment in then pushed to a second corny and let it sit in there for a month before I carbed it up turned out to be my best brew so far.I did release the pressure a few times but did not go out of my way.

I'm using the set it and forget it method to carb up a 2 liter bottle how long might this take to carb up.2.5 volume at 52 degrees,19psi. It's a 10 percent IPA thanks.