I just finished a beer with Philly Wild Sour. It took over a week before there was any signs of fermentation. Its spends the time before that producing lactic acid. It ended up not as sour as I would have like, btw. I had to add lactic acid to get the pH down to where I wanted. Despite...

The massive surface area of pelleted hops creates a massive amount of nucleation sites when added to finished beer. What you are seeing is dissolved CO2 outgassing as a result. (Remember, finished beer at room temperature will contain about 1 volume of dissolved CO2. It is why priming sugar...

For what it's worth, I brewed Northern Brewer's Grapefruit Pulpin (Grapefruit Sculpin clone) and two batches of their Kama Citra Session IPA. They all were very good, but for different reasons. The first batch I did on my quest for the perfect grapefruit ale was a batch of Kama Citra that I...

I'm in!

I'm in for the Millennium Falconer's Flight IPA - Northwest IPA - All-Grain Recipe Kit!