The issues I am having are with a brand new recipe that was just created. The recipe was not previously attached to any other water calculations. Even before creating water calculations, the pH on the recipe page was very inaccurate.

I'm just chiming in here to say that I've also had issues with the water calculator. When I clicked from my recipe to the calculator to work out my water additions, the baseline pH for my recipe was way off. I then noticed that it had somehow included 4 gallons of sparge water in my recipe...