I must say I'm pretty surprised.. Even if the difference isn't THAT big (4.5 to about 4.9%), it's still an ABV increase with about 8-10%! I wonder why software like Beersmith doesn't take this to account when calculating the final ABV? For me it seems easy just to add a calculation box for this...

I changed the question last minute, I guess you answered it before i edited it.. :) Again, does the priming sugar have this effect on all beers? Let's say a 6.5 % beer, is it a 6.9 % beer after priming? Because this is quite a significant difference I think.. :)

Perfect! This is awesome info. :) Does the priming sugar have this effect on all beers? Let's say a 6.5 % beer, is it a 6.9 % beer after priming? Because this is quite a significant difference I think.. Thank you very much!

Interesting! May I ask how you calculate it?

Very good! Thanks! At these low alcohol level beers, I heard that the alcohol volume rises about 0.2-0.3% per bottle when priming with sugar. Have you heard anything about that?

Hi! I've searched for an answer, but can't seem to find it.. When I'm using BF:s priming calculator, the carbonation usually turns out great! But for my latest brew things are a little bit different. I brewed a low alcohol ale with an OG of 1.027 and an FG of about 1.013. I fermented 8 L (2.11...