Call me old-school but I log everything in A4-size notebooks. Every brew has a new starting page and generally goes on for 3-4 pages. Every entry has date/time first and everything gets logged, incl. tastings (flavour, aroma, colour etc.). I I use a recipe program online (I do now) I print out...

Hi, I have brewed all grain (since begining) 6-7 times. Now I made an IPA and for the first time experimented with adjusting the water chemistry. But this is such a complex subject so I'm not sure if I did it correctly, so any help and hints would be much appreciated. Also I don't want to...